1 Tablespoon Extra Virgin Olive Oil
4 cloves Garlic minced (I buy the jars of minced and use 1 tsp)
1/2 onion diced
1 (10 oz) box frozen chopped spinach (thawed and drained)
1 (12oz) can of garbanzo beans drained
1/2 teaspoon Cumin
Heat olive oil and saute onions and garlic. Add spinach, beans and Cumin and cook til heated.
I used the Tastefully Simple Pesto Mix for this dinner but I do buy the jarred pesto mix on occasion. I used the Near East brand of couscous. I made the whole box but added only half.
I have not been blogging about my breakfast or lunch meals because I find those meals very easy to go
meat free. I usually have oatmeal or a Nutrigrain frozen waffle for breakfast, and lunch is usually leftovers from
the night before. Do you think I need to include these into the blog also?